Sweet wine

Sweet and ranci wines have been made in the winery since ancient times. Our great-grandmother explained that she spent harvest time next to a pot boiling must, with which they made garnatxa and sweet wines.

Today we continue the tradition of making sweet wines that are aged for at least 10 years in order to enrich the old soleras. Some of our barrels contain soleres that are over 60 and 80 years old.